Amy's Food Adventures

A passionate cook and writer takes you along on her adventures, from selecting what to eat and how to cook it, to searching through food markets, to browsing through her 4,000+ cookbook library. Finding the perfect dish -- and sharing it with family and friends -- is the goal.

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Categories

  • Food and Drink
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Recent Posts

  • It's Too Hot to Cook
  • The Myth of American Regional Cooking -- and an Antidote
  • Something Quick
  • Summer is for Simplicity
  • Surviving Passover
  • Time for the Holidays
  • Gone Fishing
  • It's Summertime
  • Dining Alone
  • Couch Potatoes Go South

July 2008

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Archives

  • July 2008
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  • August 2007
  • July 2007
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  • February 2007
  • January 2007
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  • November 2006
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Books About Food

  • Mimi Sheraton: Eating My Words : An Appetite For Life

    Mimi Sheraton: Eating My Words : An Appetite For Life

  • Russ Parsons: How to Read a French Fry

    Russ Parsons: How to Read a French Fry

New Cookbooks

  • Crescent Dragonwagon: Passionate Vegetarian

    Crescent Dragonwagon: Passionate Vegetarian

  • Crescent Dragonwagon: Passionate Vegetarian

    Crescent Dragonwagon: Passionate Vegetarian

Classic Cookbooks

  • Mollie Katzen: The New Moosewood Cookbook

    Mollie Katzen: The New Moosewood Cookbook

  • Deborah Madison: Vegetarian Cooking for Everyone

    Deborah Madison: Vegetarian Cooking for Everyone

  • Deborah Madison: The Greens Cookbook

    Deborah Madison: The Greens Cookbook

  • Deborah Madison: The Savory Way

    Deborah Madison: The Savory Way

  • JULIA CHILD: Mastering the Art of French Cooking, Volume One

    JULIA CHILD: Mastering the Art of French Cooking, Volume One

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